Reviews

The best and only gluten free dumpling place i have ever been too, since my celiac diagnosis all i’ve wanted was dumplings and they met all my needs, im not gonna lie they may even be BETTER than normal dumplings, sorry not maybe they 100% are better than normal dumplings! i recommend this to anyone who cannot eat gluten and anyone in general ever bite was magical

We had a lovely time at Chez Ann Paradis. Most of the dishes could be made gluten-free and so I was able to enjoy dim sum for the first time in a long time and they were delicious! I also need to eat vegan and that was made possible as well. I even could have dessert! It doesn't list the gluten-free options on the menu, just ask them and they will tell you which dishes are available. My food came with tamari (gluten-free soy sauce) instead of the regular soy sauce. I felt really well looked after. This dinner made me really happy - thank you so much!

Hidden gem serving delicious gyozu and ravioli! Fantastic service, and a lovely atmosphere make this little place somewhere not to be missed!

Très bien reçu, équipe souriante. Et surtout très bien mangé (Translated by Google) Very well received, smiling team. And above all, very good food.

The gluten-free dumplings were amazing!! Great service, very kind and welcoming. I also recommend trying the glazed mochi for desert :-)

Ce restaurant est une véritable petite pépite !!! C'est simple : tout y est divinement bien cuisiné. Des rouleaux frais au poulet qui croustillent de fraîcheur et de saveur, des raviolis vapeurs de folie, des gyosas très réussis, mais surtout mais surtout des Xiao bong bao juteux a se damner, et des mochis glacés pour se rafraîchir le palais. Ici tout est fait maison et on est reçu par Ann qui est d'une gentillesse incroyable. À faire et à refaire, à deux pas de la gare de l'Est (Translated by Google) This restaurant is a real gem!!! It's simple: everything is divinely well-cooked. Fresh chicken rolls that crisp with freshness and flavor, amazing steamed dumplings, very successful gyosas, but above all, juicy Xiao bong bao to die for, and iced mochi to refresh the palate. Everything here is homemade and we are welcomed by Ann who is incredibly kind. To do and do again, a stone's throw from Gare de l'Est